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Match Day Food Safety Support Officer (Casual)
Manchester United · Manchester, Bélgica
Puesto ocasional en días de partido en Manchester United como Food Safety Support Officer, para apoyar al equipo de cocina en seguridad alimentaria, control de temperaturas y gestión de alérgenos. Se requiere experiencia previa en restauración, buena comunicación y capacidad para trabajar bajo presión; el certificado Level 2 en higiene alimentaria es deseable.
Presencial Idiomas: English
el viernes pasado Operaciones y gestión
At Manchester United, we believe that excellence on the pitch starts with excellence off the pitch. Our team thrives in a high-performance environment, united by a shared passion for success. We aim to elevate the standard of performance through collaboration and continuous growth, creating a space where everyone can contribute their best to our common goals.
We work together at our iconic Manchester United offices, enabling connection and innovation as we look ahead to what we can achieve as a global football club. We are excited to bring in passionate people who share our vision and drive for success.
We are seeking a dedicated and detail-oriented Food Safety Support Officer with a strong passion for catering and food safety compliance. In this role, you will work closely with our culinary team to ensure that all food safety standards are adhered to every match.
Key Responsibilities
Working with the Kitchen Manager ensuring the safe and correct implementation of our critical control points in a fast-paced kitchen environment.
Ensure temperature checks of hot and cold food are completed to the correct standard every time.
Ensure there is a no cross-contamination within the kitchen.
Ensure each kitchen is working to allergy safe procedures.
Address and resolve any compliance issues immediately to ensure the highest possible standards are achieved.
Complete a match day digital kitchen audit to ensure record keeping is to the highest standard.
This role requires availability on every matchday. Shifts will range from 4 to 5 hours per game. Start times will typically begin 4 hours prior to kick off through to kick off. Depending on kick off times there may be the occasional early start or late finish.
You will receive a food safety briefing to discuss expectations and identify any training needs and will be ‘buddied up’ with an experienced member of the team to assist and guide you in the role. You will also be provided with a briefing document that provides all the details you need to guide you with the role.
Skills, Knowledge and Expertise
Essential
Previous experience in a catering or food service environment.
Strong communication skills with the ability to engage with a wide range of people.
Ability to thrive in a fast-paced, high-pressure environment.
The ability to manage and navigate difficult conversations professionally.
Desirable
Knowledge of food safety and public health legislation.
A minimum Level 2 Food Safety and Hygiene certification.
Understanding of allergens and up-to-date training in allergen management.
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