Blackpool Football Club are looking to recruit a Food & Beverage Manager.
Reporting to the Head of Venue Sales, the Food & Beverage Manager will lead the operational delivery of all food and beverage services across Blackpool Football Club.
The role is responsible for ensuring the successful delivery of matchday hospitality, public catering, conferences, events and all other food and beverage operations, providing exceptional customer experiences whilst maintaining the highest standards of service, food safety, compliance and financial control.
Working closely with the Head of Venue Sales, the Hospitality & Events Coordinator and wider operational departments, the Food & Beverage Manager will oversee the day-to-day management of the Club's food and beverage operation, leading teams, managing budgets, controlling stock, developing staff and ensuring every event is delivered safely, efficiently and professionally.
The position is full-time, with working hours being flexible around the needs of the Club and include evening and weekend work.
To apply for the position please submit an application form and a covering letter detailing how you meet the criteria for the role to or Blackpool Football Club, Bloomfield Road, Seasiders Way, Blackpool, FY1 6JJ.
As part of your application, please also complete our Diversity Monitoring Form below and return it to HR@Blackpoolfc.co.uk.
Download the Job Specification
Download the Diversity Monitoring Form
Download the Application Form
Closing date for applications is Friday 30 October 2026. We encourage early applicants as we reserve the right to close the application process at any time.
